Spaghetti Carbonara $549.00 Classic Roman pasta with creamy egg sauce, crispy pancetta, Pecorino Romano, and freshly cracked black pepper classicbestsellerroman
Penne Arrabbiata $429.00 Penne pasta tossed in a spicy tomato sauce with garlic, red chili flakes, and fresh parsley vegetarianspicypopular
Tagliatelle al Ragù Bolognese $599.00 Slow-cooked rich meat sauce with ground beef and pork over egg tagliatelle, finished with Parmigiano Reggiano chef's specialslow-cookedclassic
Risotto ai Funghi Porcini $649.00 Creamy Arborio rice cooked with porcini mushrooms, white wine, shallots, and finished with truffle oil vegetarianpremiumtruffle
Linguine alle Vongole $699.00 Linguine pasta with fresh clams, white wine, garlic, chili, and extra virgin olive oil seafoodchef's specialpremium
